Singing Rooster Haitian Honey Coffee

Introducing Singing Rooster’s Haitian Honey!  Their FIRST honey processed coffee where they leave on some of the pulp and then let it ferment for an extended period.  Not only does this save water for a country that badly needs it, but also, honey processed coffees offer sweeter profiles and full bodies.

This coffee has a lighter profile — keen tasters can pick up a definitive taste of chedeque — Haiti’s grapefruit, dried raisin & milk chocolate.

Why is it called “honey?”  They say because of a gooey fermentation — it’s sticky and attracts bees. We at CWOW say because of its sweet deliciousness!